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Cilantro & Lime Salsa

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Member since 2011
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Serves 2 cups | Prep Time 10min | Cook Time 0 min

Why I Love This Recipe

Super easy and quick salsa! You can of course use fresh tomatoes instead of canned just make sure you deseed your tomatoes. I like my salsa thin so I use crushed tomatoes but if you use fresh tomatoes you can make it as chunky as you want! This is a pretty mild salsa so add as many peppers as you want or use hotter ones than jalapenos.

Ingredients You'll Need

1 can (15oz) of crushed tomatoes
1/2 cup chopped red onion
1 bunch on cilantro, minced
2 T lime juice
2 jalapenos, deseeded and minced
1 T salt
1/4 cup olive oil


1. mix all ingredients together.

2. chill for at least 30 min.

3. serve!

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