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Cilantro-Mint Chimichurri

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Serves Makes about 1 cup | Prep Time | Cook Time

Why I Love This Recipe

Recipe from Bobby Flay

For the Southwestern Cuisine Cooking Class - 110

From the VIP Page titled "Really Good Shit That Goes with Southwestern Cuisine".

One more stellar-think-outside-of-the-box recipe from my Bobby. This fresh, funky and herbaceous sauce is bold so serve it over grilled chicken, beef or a firm, meaty fish like swordfish or halibut. Thanks Bobby, love ya, call me, mean it!


Ingredients You'll Need

1/2 cup finely chopped cilantro
1/4 cup finely chopped mint
3 cloves garlic, minced
3 Tablespoons red wine vinegar
1/4 cup olive oil
Salt and pepper to taste


Combine all ingredients. Serve with grilled fish or chicken.

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