Cilantro-Mint Chimichurri
Why I Love This Recipe
Recipe from Bobby Flay
For the Southwestern Cuisine Cooking Class - 110
From the VIP Page titled "Really Good Shit That Goes with Southwestern Cuisine".
One more stellar-think-outside-of-the-box recipe from my Bobby. This fresh, funky and herbaceous sauce is bold so serve it over grilled chicken, beef or a firm, meaty fish like swordfish or halibut. Thanks Bobby, love ya, call me, mean it!
(Photo: saucygirlskitchen.com)
Ingredients You'll Need
1/2 cup finely chopped cilantro
1/4 cup finely chopped mint
3 cloves garlic, minced
3 Tablespoons red wine vinegar
1/4 cup olive oil
Salt and pepper to taste
Directions
Combine all ingredients. Serve with grilled fish or chicken.
