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Cilantro Oil

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Serves Makes about 2 cups | Prep Time | Cook Time

Why I Love This Recipe

Recipe from Bobby Flay

For the Southwestern Cuisine Cooking Class - 110

From the VIP Page titled "Really Good Shit That Goes with Southwestern Cuisine".

This is a bright and flavorful oil that adds a beautiful and tasty garnish to your Mexican and Latin dishes. Thanks Bobby, love ya, call me, mean it!


Ingredients You'll Need

2 cups of olive oil
3 cups (packed) cilantro leaves
Salt and pepper


Combine all ingredients in a food processor or blender and process for 5 minutes. Stain into a squeeze bottle. Refrigerate until ready to use; bring to room temp when ready to use.

This oil is great as a garnish to add color and flavor to soup or any of these recipes. Super easy and Keeps for several days.

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