Why I Love This Recipe
Recipe from Bobby Flay
For the Southwestern Cuisine Cooking Class - 110
From the VIP Page titled "Really Good Shit That Goes with Southwestern Cuisine".
This is a bright and flavorful oil that adds a beautiful and tasty garnish to your Mexican and Latin dishes. Thanks Bobby, love ya, call me, mean it!
Ingredients You'll Need
2 cups of olive oil
3 cups (packed) cilantro leaves
Salt and pepper
Combine all ingredients in a food processor or blender and process for 5 minutes. Stain into a squeeze bottle. Refrigerate until ready to use; bring to room temp when ready to use.
This oil is great as a garnish to add color and flavor to soup or any of these recipes. Super easy and Keeps for several days.