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Cinnamon Berry Quinoa

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Serves 8 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

I make this for Mother's Day Brunch every year. It started out as a dish for vegans but everyone else loved it too.

Ingredients You'll Need

2 cupa quinoa

2 cups soymilk

4 cups blueberries/ rasberries (fresh preferably but frozen is fine)

1-cup pecans



Rinse the quinoa for several minutes and then drain.

Put the quinoa in a saucepan with the water and milk.

Cook over low heat until most of the liquid is absorbed.

Fluff with a fork and sprinkle with the cinnamon.

Place quinoa in a serving bowl.

Top with berries, nuts and drizzled honey to taste.

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