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Cinnamon Biscuits

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Ingredients You'll Need

4 cans refrigerator biscuits
1 1/2 cups sugar
3/4 cup butter
2 1/2 tsp cinnamon


Preheat oven to 350 degrees.

Cut each biscuit into quarters.

Combine 1/2 cup sugar and 1 tsp cinnamon in a bowl.

Roll biscuits in cinnamon and sugar mixture, making sure they are evenly coated.

Grease a bundt cake pan and drop biscuit pieces in the pan, keeping them evenly distributed.

Mix 1 cup sugar, butter, and 1 1/2 teaspoons cinnamon in a small saucepan.

Bring to a boil.

Pour over biscuits and bake for 45 minutes or until done.

Let cool and flip over on a plate.

Pull apart to eat.

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