Cinnamon Blueberry Crumble
Why I Love This Recipe
Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!
Ingredients You'll Need
9 Rhodes Anytime!™ Cinnamon Rolls
21 ounce can blueberry pie filling
1/4 cup butter, softened
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans
cream cheese frosting (included with Anytime!™ Cinnamon Rolls)
Arrange frozen rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.