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Cinnamon Carrot Muffin-like Cookies [Muffies?]


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Serves 12 muffies | Prep Time 15 | Cook Time 10-12

Why I Love This Recipe

I mentioned before my hate for big old Imperator carrots.

Ick.

This is a further adventure in carrot killing.

>:D


Ingredients You'll Need

1 cup butter, softened

1.5 cups white sugar

1 egg

1 1/2 tablespoons molasses [Or syrup. Isn't cooking with me fun? You substitute everything XD]

2 1/4 cups all-purpose flour

1 1/8 teaspoons baking soda

2 tablespoons ground cinnamon

1 teaspoon nutmeg

1 cup of finely grated carrots

[You may want to add lemon zest, but that's you boat floating choice]


Directions

Preheat oven to 350 degrees F.


Cream together butter and sugar.


Mix in egg and molasses, blending well.


Mix flour, baking soda, carrots, nutmeg, and cinnamon; add to creamed mixture, mixing well.


Drop by ice cream scoopfuls into a greased muffin pan.


Bake for 10 to 12 minutes.


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