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Cinnamon Carrot Muffin-like Cookies [Muffies?]

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Serves 12 muffies | Prep Time 15 | Cook Time 10-12

Why I Love This Recipe

I mentioned before my hate for big old Imperator carrots.


This is a further adventure in carrot killing.


Ingredients You'll Need

1 cup butter, softened

1.5 cups white sugar

1 egg

1 1/2 tablespoons molasses [Or syrup. Isn't cooking with me fun? You substitute everything XD]

2 1/4 cups all-purpose flour

1 1/8 teaspoons baking soda

2 tablespoons ground cinnamon

1 teaspoon nutmeg

1 cup of finely grated carrots

[You may want to add lemon zest, but that's you boat floating choice]


Preheat oven to 350 degrees F.

Cream together butter and sugar.

Mix in egg and molasses, blending well.

Mix flour, baking soda, carrots, nutmeg, and cinnamon; add to creamed mixture, mixing well.

Drop by ice cream scoopfuls into a greased muffin pan.

Bake for 10 to 12 minutes.

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