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Cinnamon Cherry Cheesecake Squares

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Serves 12 - 15 | Prep Time | Cook Time

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Ingredients You'll Need

24 cinnamon graham crackers, crushed (about 1-3/4 cups)
1/2 cup butter or margarine, melted
1/4 cup sugar
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla extract
2 cups (16 ounces) sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1 can (16 ounces) cherry pie filling


Combine all crust ingredients and press into the bottom of a 12-in. x 7-1/2-in. x 2-in. baking pan. For filling, beat cream cheese and sugar in a mixing bowl. Add eggs, one at a time, beating well after each addition. Add vanilla. Pour into crust; bake at 350° for 25 minutes. Meanwhile, for topping, combine the sour cream, sugar and vanilla. Spread over pie and bake an additional 5 minutes. Cool to room temperature; chill at least 4 hours. Cut into squares and top each serving with a spoonful of cherry filling.

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