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Cinnamon Chocolate Chip Cookies


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Tastes Like a combination of a snickerdoodle and chocolate chip cookie. I use unprocessed, clean eating ingredients.


Ingredients You'll Need

1 cup Earth Balance Vegan Buttery sticks, softened (any brand of your choice can be used, I just like this brand)
3/4 cup organic brown sugar
 (Make your own by combining 1 cup or organic cane juice sugar with 1-3 teaspoon organic blackstrap molasses)
1/2 cup organic cane juice sugar
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
2 teaspoon ground cinnamon
2 large eggs
 (If you want to make this vegan, try using Ener-G Egg Replacer. I've used it and it works well)
1 teaspoon vanilla extract
2-3⁄4 cups whole wheat pastry flour
 (I use Bob's Red Mill brand)
2 cups Bittersweet Chocolate Baking Chips
1/2 cup semi-sweet chocolate (should be at least 50% cacao)
1 teaspoon avocado oil or oil of your choice


Directions

Directions in the video


Questions, Comments & Reviews


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