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Cinnamon Chocolate Chip Pancakes

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Serves 3 Pancakes | Prep Time | Cook Time

Why I Love This Recipe

From Self Magazine

Ingredients You'll Need

1 tablespoon lowfat sour cream
1/4 teaspoon grated lemon or orange zest
1 teaspoon sugar
1/4 cup whole-wheat pastry flour
3 tablespoons quick-cooking oats
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon cinnamon
1/8 teaspoon salt
1 egg white
1 teaspoon honey
1 tablespoon bittersweet chocolate chips
1/2 cup skim milk
Vegetable cooking spray
1/4 cup sliced fresh strawberries


For topping

Mix sour cream, zest and sugar in a bowl until smooth; refrigerate.

For pancakes

Combine flour, oats, baking powder, baking soda, cinnamon and salt in a bowl.

Make a well in the center of flour mixture.

Place egg white, honey, chocolate chips and milk in well.

Stir liquid with a wooden spoon until flour is just combined.

Heat a griddle over medium heat and coat with cooking spray.

Pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden brown, about 1 minute. Flip and cook other side, about 1 minute more.

Top with a spoonful of sour cream mixture and berries.

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