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Cinnamon Crumb Banana Bread


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"Banana bread with crumb topping"

Serves 8; serving size =1 slice | Prep Time 15 minutes | Cook Time 45-50 minutes

Why I Love This Recipe

Very moist banana bread and *delicious* crumb topping. The topping makes it a little sweeter to enjoy with a cup of coffee. You can freeze this as well to enjoy later - just make sure it is cooled completely and leave it out to defrost for at least 2 hours before serving.

Submitted by: "Deanna (borrowed from little bits of real food website)"


Ingredients You'll Need

INGREDIENTS
1 egg
1 cup sugar
1/2 cup unsalted butter, at room temperature
1 teaspoon vanilla
1/2 cup buttermilk
2 overripe bananas, mashed
2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon

Crumb Topping:
1/2 cup powdered sugar
1/2 cup all purpose flour
4 tablespoons unsalted butter, melted
1/2 teaspoon cinnamon
pinch of salt
optional: crushed walnuts


Directions

In a large bowl of a mixer, fitted with a paddle attachment, beat together the sugar, egg and vanilla until combined. Add the butter and beat until smooth and the butter is fully incorporated. Beat in the buttermilk and bananas.


In a separate bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Slowly stir the dry ingredients into the wet until all the flour is incorporated. Spray a loaf pan with non-stick spray and pour in the batter. * Note that not all loaf pans are the same size. You may have extra batter, so just pour in enough so there is still about an inch or 2 of space before the top of the pan.


Make the crumb topping by combining the powdered sugar, flour, cinnamon salt and melted butter. Using your hands, crumble the mixture over the batter in the pan. Bake in a pre-heated 350 degree oven for 45 – 50 minutes or until a toothpick comes out clean.


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