More Great Recipes: Breakfast | Dessert | Snack

Cinnamon Loaf

User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time 30 -35 minutes

Why I Love This Recipe

Dish is perfect for the holidays. Recipe found in Grandma Pat Sailstad’s recipe box.

Submitted by: "Candace Sailstad Jackson"

Ingredients You'll Need

2 packs Crescent Dinner Rolls
4 T margarine
1/2 cup sugar
2 tsp cinnamon
1/2 cup chopped pecans
2 T honey
1/4 cup powdered sugar
1 tsp vanilla


Open crescent rolls into triangles.

Spread softened 2 T margarine on triangles.

Mix together sugar, cinnamon, and 1/4 cup pecans and pour onto triangles.

Roll triangles from long end.

Tuck sides under.

Place in loaf pan with seam side down.

Put one pack of Crescent Rolls in loaf pan. Make a second row directly on top with the other can off Rolls.

Bake at 375 degrees for 30 to 35 minutes. Turn out of pan right side up.

Boil honey, 2 T margarine, powered sugar, and vanilla then cool slightly.

Add 1/4 cup pecan halves.

Pour over loaf.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana