Why I Love This Recipe
Dish is perfect for the holidays. Recipe found in Grandma Pat Sailstad’s recipe box.
Submitted by: "Candace Sailstad Jackson"
Ingredients You'll Need
2 packs Crescent Dinner Rolls
4 T margarine
1/2 cup sugar
2 tsp cinnamon
1/2 cup chopped pecans
2 T honey
1/4 cup powdered sugar
1 tsp vanilla
Open crescent rolls into triangles.
Spread softened 2 T margarine on triangles.
Mix together sugar, cinnamon, and 1/4 cup pecans and pour onto triangles.
Roll triangles from long end.
Tuck sides under.
Place in loaf pan with seam side down.
Put one pack of Crescent Rolls in loaf pan. Make a second row directly on top with the other can off Rolls.
Bake at 375 degrees for 30 to 35 minutes. Turn out of pan right side up.
Boil honey, 2 T margarine, powered sugar, and vanilla then cool slightly.
Add 1/4 cup pecan halves.
Pour over loaf.