Cinnamon Logs
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Why I Love This Recipe
My grandma would make these cookies every year for Christmas. They were my very favorite Chritsmas treat and I would dash into the kitchen, grabbing a few when we would arrive at her house on Christmas Eve. When I was 15, she finally took me into her kitchen and we made the cookies together. That was over 30 years ago and I still make her Cinnamon Logs every year for Christmas. Now, I have my own children in the kitchen with me and they love these delicious cookies just as much as I do. I'm glad they are carrying on the tradition my Grandma began so many years ago in her tiny, warm, welcoming kitchen that smelled of cinnamon every Christmas.
Ingredients You'll Need
1/2 c. butter
1/2 c. crisco shortening
2 c. flour
5 T. sugar
1 t. pure vanillla extract
1/2 t. salt
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1 t. cinnamon
1/4 c. sugar
Directions
Combine all ingredients except cinnamon and 1/4 c. sugar.
Roll out on clean surface in 1/2" X 12" logs.
Cut into 2" logs.
Bake at 375* for 10-15 or until just starting to brown.
Combine cinnamon and sugar. Roll baked cookies in cinnamon and sugar. Cool.
Questions, Comments & Reviews
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