Cinnamon Peaches
Why I Love This Recipe
Ingredients You'll Need
2 ripe peaches, halved with pitts removed
4 Tbsp brown sugar
1/2 Tbsp butter, quartered
Cinnamon
Directions
2 ripe peaches, halved with pitts removed
4 Tbsp brown sugar
1/2 Tbsp butter, quartered
Cinnamon
DIRECTIONS
Preheat oven to 400 degrees.Prepare shallow baking dish (I used a pie pan)
Halve peaches, and using a melon baller or spoon remove red fleshy part of peaches.
Fill each peach with 1/8 Tbsp butter, 1 Tbsp brown sugar and top with several dashes of cinnamon.
Bake 15 minutes until peaches are warm and sugar melted.
Serve warm.
