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Cinnamon Popcorn

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"Grandma Phyllis"

Serves Varies | Prep Time 30 minutes | Cook Time 1 hour

Why I Love This Recipe

Discovered this recipe in Our Iowa Magazine.

Ingredients You'll Need

8 qts popped popcorn
1 c butter or margarine
1/2 c white corn syrup
10 oz red hot candies


Place popcorn in roasting pan. In a saucepan, bring butter, syrup and candies to a boil. Boil for five minutes. Pour over popcorn and stir to coat. Bake, uncovered, at 250 degrees for one hour, stirring every fifteen minutes. Pour out onto waxed paper to cool. Store in sealed container at room temperature.

Pairs Well With

Sweet tooth

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