Cinnamon Pull Aparts
Why I Love This Recipe
I got this recipe from a friend of mine at work, many years ago, although she still works here. I make it for breakfast for Christmas morning; I would never be forgiven if I didn't make this for my family! I occasionally make it throughout the year also & no one's ever turned it down.
Submitted by: "Kristine G. Aagard"
Ingredients You'll Need
18 Rhodes White Dinner Rolls
1/2 Pkg Butterscotch LONG COOKING pudding
1/2 cup brown sugar
1 Tbsp. Cinnamon
1/2 cup (1 cube) Butter, melted
(nuts are optional)
One Bundt Pan
Layer 18 frozen rolls in Bundt Pan.
Sprinkle w/half of all ingredients except butter
Layer with remaining rolls & remaining ingredients
Pour Butter over the top evenly.
Let sit overnight in oven. In the morning bake at 350
for 30 minutes.
(hint-I cover the top gently with tin foil to avoid the top rolls turning too brown)