More Great Recipes: Coffee Cake

Cinnamon Pull Aparts

User Avatar
Member since 2013
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe

I got this recipe from a friend of mine at work, many years ago, although she still works here. I make it for breakfast for Christmas morning; I would never be forgiven if I didn't make this for my family! I occasionally make it throughout the year also & no one's ever turned it down.

Submitted by: "Kristine G. Aagard"

Ingredients You'll Need

18 Rhodes White Dinner Rolls
1/2 Pkg Butterscotch LONG COOKING pudding
1/2 cup brown sugar
1 Tbsp. Cinnamon
1/2 cup (1 cube) Butter, melted
(nuts are optional)

One Bundt Pan


Layer 18 frozen rolls in Bundt Pan.

Sprinkle w/half of all ingredients except butter

Layer with remaining rolls & remaining ingredients

Pour Butter over the top evenly.

Let sit overnight in oven. In the morning bake at 350

for 30 minutes.

(hint-I cover the top gently with tin foil to avoid the top rolls turning too brown)

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!