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Cinnamon-Raisin Bread Pudding


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Serves 2 | Prep Time 5 mins | Cook Time 35 mins

Why I Love This Recipe

This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite!


Ingredients You'll Need

1 cup cubed cinnamon-raisin bread
1 large egg
2/3 cup 2% milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins


Directions

Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.


Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.


Pairs Well With

chocolate syrup, whipped cream


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