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Cinnamon Roll Bread Pudding

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Serves 8-10 | Prep Time 5 minutes | Cook Time 50-65 minutes

Why I Love This Recipe

My eyes were bigger than my stomach (I know! I know! Hard to believe!) and I made way too many cinnamon rolls. They get stale kind of quick and rather than waste them, I thought to make them into a bread pudding. Darn, this was tasty, too!

Ingredients You'll Need

6 stale cinnamon rolls
6 eggs, beaten
3 cups milk
1/3 cup sugar
1 tsp. vanilla


Preheat oven to 325 degrees F.

Spray a 2 1/2 QT casserole dish with cooking spray.

Crumble cinnamon rolls into the casserole dish.

In large bowl, whisk together the beaten eggs, milk, sugar and vanilla. Pour evenly over the cinnamon rolls. Let mixture sit for about 20 minutes to allow the eggs/milk to soak in.

Bake for 50 to 55 minutes or until set.

Serve warm or cold with whipped topping ( I spiked mine with a little butterscotch schnapps).

Questions, Comments & Reviews

I made this a few weeks ago, as we had leftover cinnamon rolls too. It was by-far the BEST and yummiest thing I've ever made, my husband was raving! I followed the recipe exactly (which I rarely do!) and it turned out D-I-V-I-N-E! Yum!

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