Cinnamon Roll French Toast


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"Quick and Easy for an easy weekend breakfast."

Serves 6-8 | Prep Time 5 | Cook Time 30

Why I Love This Recipe

A delicious, easy breakfast to serve to family and friends.


Ingredients You'll Need

2 cans refrigerated cinnamon rolls
1/2 c. milk
4 eggs
1 T. cinnamon
Maple Syrup


Directions

Heat oven to 350. Grease Pampered Chef RockCrock with butter.


Mix together all ingredients other than the cinnamon rolls in a bowl.


Open the can of cinnamon rolls and cut each into quarters. Place in bowl with other ingredients and stir gently to mix all ingredients together. Place in RockCrock.


Bake for 30-35 minutes. Check center to see if it is done.


Drizzle with syrup and frosting.


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