Cinnamon Roll Snail
Why I Love This Recipe
This quick and easy recipe will be a hit with the kids. They can make them and then eat them.
Ingredients You'll Need
Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold
cream cheese frosting, included with rolls
Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.