More Great Recipes: Misc. Bread

Cinnamon Rolls

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 loaf prepared dough, thawed (found in freezer section)
4 tbsp. butter, melted
1/2 cup sugar
1 TBSP. ground cinnamon
1/4 cup toasted pecans, slightly chopped

1 cup powdered sugar
2 TBSP whole milk
1 TSP vanilla extract


1. Preheat oven to 350-degrees.

2. Grease a round cake pan or baking dish.

3. Roll out dough into a rectangle.

4. Brush with 2 tbsp. melted butter.

5. Spread cinnamon, sugar and pecans all over dough.

6. Carefully roll dough into a jelly-roll fashion. Pinch the seam and edges.

7. With a serrated knife, cut 1-inch slices and place in pan.

8. Brush with 1 tbsp. melted butter.

9. Bake for 20-25 min. until golden brown.

10. Meanwhile, combine glaze ingredients and mix well.

11. Brush with 1 tbsp. melted butter

12. Drizzle with glaze and enjoy!

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