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Cinnamon Walnut Scones

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Why I Love This Recipe

A bit heavy for a breakfast treat this time of year but in the fall.... yum!

Ingredients You'll Need

1 1/4 c all-purpose flour
1/4 c finely chopped walnuts
4 1/2 tsp sugar
2 1/4 tsp baking powder
1/2 tsp salt
1/4 c cold butter or margarine
2 eggs
1/3 c whipping cream
1/4 c buttermilk


In a bowl, combine the first six ingredients.

Cut in butter until the mixture resembles coarse crumbs.

Combine eggs and cream

Stir into dry ingredients just until moistened.

Turn onto a floured surface gently pat into a 7-in. circle, 3/4-in. thick.

Cut into eight wedges.

Separate wedges

Place on a lightly greased baking sheet brush tops with buttermilk.

Let rest 15 minutes. Bake at 450F for 14-16 minutes or until golden brown.

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