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Cinnamon roll bread pudding

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Ingredients You'll Need

1-day-old cinnamon rolls (approximately 4)
2 cups milk
2 cups cream
4 eggs
1 1/2 cups granulated sugar
2 tbsp. vanilla extract
1 cup golden raisins

Bourbon sauce:
8 oz. butter
8 oz. cream
4 oz. Kentucky Bourbon
1 lb. brown sugar
Bread pudding


Crumble cinnamon rolls into a bowl. In another bowl beat together 4 eggs, milk, cream and vanilla extract. Stir mixture in with cinnamon rolls. Stir in raisins.

Preheat oven to 325 degrees F. Grease a 9x13x2-inch baking dish with 1 to 2 tbsp. butter.

Pour into baking dish, place on middle rack of the oven and bake until browned and set. About 1 hour and 10 minutes. Cool to room temperature.

Bourbon sauce

Mix ingredients in saucepan. Bring to a simmer then let cool. Serve warm over pudding.

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