Citrus Mini Cakes

SAVE
PRINT

By dawnylu

Member since 2006

Photo

No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I got this out of a taste of home magazine. I love citrus flavors.

Ingredients You'll Need

1 box yellow cake mix
1-1/4 cups water
3 eggs
1/3 cups vegetable oil
3-1/2 cups confectioners sugar
1/2 cup orange juice
1/4 cup lemon juice
Toasted chopped almonds

Directions

In a large mixing bowl, combine cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Fill well-greased miniature muffin cups two-thirds full. Bake at 350 degrees for 10-12 minutes or until a toothpick inserted near the center comes out clean.

Meanwhile, in a large bowl, combine sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place top down on wire racks; sprinkle with almonds.