Citrus Mini Cakes
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Why I Love This Recipe
I got this out of a taste of home magazine. I love citrus flavors.
Ingredients You'll Need
1 box yellow cake mix
1-1/4 cups water
1/3 cups vegetable oil
3-1/2 cups confectioners sugar
1/2 cup orange juice
1/4 cup lemon juice
Toasted chopped almonds
In a large mixing bowl, combine cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Fill well-greased miniature muffin cups two-thirds full. Bake at 350 degrees for 10-12 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, in a large bowl, combine sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place top down on wire racks; sprinkle with almonds.