More Great Recipes: Beverage | Cocktail


Citrus Mint Juleps


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 cups fresh mint, rinsed, stems trimmed (about 6 large bunches)
1 1/2 cups fresh lemon juice
1 1/2 cups fresh orange juice
3 tablespoons finely grated orange peel
5 cups cold water
4 cups sugar
2 1/2 cups bourbon
crushed ice
10 servings
24 hours 10 minutes 24 hrs prep


Directions

Combine mint, lemon juice, orange juice, and orange peel in a large heatproof bowl.


Bring 5 cups water and sugar to boil in large saucepan over high heat, stirring until sugar dissolves. Boil until syrup is reduced to 5 cups, about 10 minutes.


Pour hot syrup over mint and juices. Let stand 15 minutes. Chill uncovered until cold, then cover and chill 1 day.


Strain syrup into large pitcher, pressing on solids in strainer to release all syrup. Add bourbon, then 2 cups crushed ice and stir until ice dissolves.


Pour bourbon mixture over crushed ice in galsses, garnish with mint sprigs.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!