More Great Recipes: Main Dish | Oven | Poultry

Citrus-Roasted Chicken

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time | Cook Time 60

Why I Love This Recipe

This is very good and very easy. Will make many times in the future.

Source: Quick & Healthy

Ingredients You'll Need

1 orange
1 lime
3 lb. broiler-fryer chicken
1/2 red onion
1 T. honey
1 t. low-sodium soy sauce


Cut 3 slices each from orange and lime.

Squeeze juice from remaining pieces of lime and orange and reserve peels for chicken and juice for sauce.

Prepare chicken for roasting.

Loosen breast skin and arrange citrus slices under it.

Stuff cavity with orange and lime peels and onion.

Tie legs.

Roast at 400 degrees with a meat thermometer, loosely covering chicken with foil during first 30 minutes of cooking.

Cook until thermometer reaches 185 degrees, about 1 hour.

Discard stuffing and skin before carving

Simmer citrus juices, honey and soy sauce over low heat in a small saucepan for 3 minutes. Serve with chicken.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!