Citrus Spritz Crafted Cocktail at Dhigali Maldives
Why I Love This Recipe
We are using citrus fruits like passion fruit with a tangy-sweet taste along with Kafir lime leaves which came from an exotic citrus fruit from Southeastern Asia. It goes well with Aperol, which has a vibrant orange hue flavor and is added with a refreshing prosecco for a more relaxing day under the sun, or while watching the sunset as it set off the skies.
Ingredients You'll Need
50 ml - Aperol
30 ml - Prosecco – Sparkling Wine
20 ml - Passionfruit Puree
15 ml - Fresh passionfruit juice
3 nos - Kafir lime leaves
1 tsp - Passion fruit pulp
In the shaker, mix and shake well all the ingredients.
Pour in the wine glass filled with ice and top up with Prosecco.
Garnish – Kafir Lime leaf and passionfruit pulp
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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