Citrusy Shrimp-Stuffed Avocados


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"This South American fare fuses Chinese, Japanese and Latin Cuisine."

Serves 5 | Prep Time 5 | Cook Time 15

Why I Love This Recipe

Citrusy Shrimp-Stuffed Avocados for special parties


Ingredients You'll Need

1 small shallot, finely chopped
1/4 c. mayonnaise
3 tbsp. sour cream
3 tbsp. lime juice
2 tbsp. orange juice
1 lb. cooked shelled shrimp, chopped
1 c. grape tomatoes, halved
1 serrano chile, thinly sliced
2 ripe avocados, halved, pits removed
Cilantro, for garnish
Sweet potato chips, for serving


Directions

In small bowl, whisk shallot, mayonnaise, sour cream, lime juice, orange juice and 3/4 teaspoon salt.
In large bowl, toss shrimp, tomatoes, chile and half of dressing. Refrigerate 20 minutes or up to 2 hours.
To serve, spoon into avocado halves and drizzle with remaining dressing. Garnish with cilantro and serve with sweet potato chips.


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