City Chicken Barb Fankhauser's Style

User Avatar
Member since 2016
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I remember my mom making this :) I think this recipe came from her friends here in Ohio. From what I've heard it seems to be made in the Ohio, Kentucky, Pennsylvania, Indiana region. I think the original recipe calls for veal cubes w/ the pork but we refuse to eat baby animals!!! But adult beef tastes good too :)

Ingredients You'll Need

Pork cubes (or beef or both)
About 3-4 Egg yolks (give whites to animals if you don't feel like frying them up for yourself)
About 1- 2 TBS Milk
salt and pepper
Regular Seasoned bread crumbs
Vegetable oil
4 inch Sticks for putting them on. Like shish kabob sticks only smaller
Grease bottom of baking pan *NOTE: Stores here in Ohio package pork cubes w/ the sticks allready w/ them


Preheat oven to 350F

Mix egg and milk together

Put the cubes on the sticks

Dip pork cubes in milk

Dip in flour to coat them

Dip back in egg mix (Do this dip quickly so you don't take off the flour you just put on)

Roll in Breadcrumbs to coat all sides

Add salt lightly or to taste

Pan fry in vegetable oil 'till lightly browned on all sides

Then put them in generously greased baking pan

W/ tiny bit of water so they don't burn. Too much will take breading off!

Bake at 350F 'till meats cooked through. Turning if needed so they don't burn

Strain on paper toweled plate to absorb some of the grease before serving

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart