City Chicken Barb Fankhauser's Style

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I remember my mom making this :) I think this recipe came from her friends here in Ohio. From what I've heard it seems to be made in the Ohio, Kentucky, Pennsylvania, Indiana region. I think the original recipe calls for veal cubes w/ the pork but we refuse to eat baby animals!!! But adult beef tastes good too :)

Ingredients You'll Need

Pork cubes (or beef or both)
About 3-4 Eggs
About 1- 2 TBS Milk
salt and pepper
Regular Seasoned bread crumbs
Vegetable oil
4 inch Sticks for putting them on. Like shish kabob sticks only smaller
Grease bottom of baking pan *NOTE: Stores here in Ohio package pork cubes w/ the sticks allready w/ them


Preheat oven to 350F

Mix egg and milk together

Put the cubes on the sticks

salt and pepper meat lightly or add salt and pepper to flour

Dip in flour to coat them

Dip in egg mix (Do this dip quickly so you don't take off the flour you just put on)

Roll in Breadcrumbs to coat all sides

Pan fry in vegetable oil and butter 'till lightly browned on all sides

Then put them in generously greased baking pan

W/ tiny bit of water so they don't burn. Too much will take breading off! Cover w/ tin foil. Uncover to brown after cooked through

Bake at 350F 'till meats cooked through. Turning if needed so they don't burn

Strain on paper toweled plate to absorb some of the grease before serving

Questions, Comments & Reviews

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