Clam & Chowder Soup
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
2 teaspoons vegetable oil
1-1/2 teaspoons crushed garlic
1 cup chopped onions
1/2 cup finely chopped carrots
2/3 cup chopped sweet green peppers
1-1/2 cans (5 ounces) clams, reserving juice from 1 can
1 cup diced potatoes
2-1/2 cups canned or fresh tomatoes, crushed
2-1/2 cups seafood or chicken stock
1/3 cup tubetti or macaroni
Directions
Preparation:
In a large nonstick saucepan, heat oil; saute garlic, onions, carrots, and green peppers until tender, approximately 5 minutes.
Add juice of 1 can of clams, potatoes, tomatoes and stock. Cover and simmer for 20 minutes.
Add reserved clams and tubetti. Simmer for 10 minutes or until pasta is cooked.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
