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Clam Chowder

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Ingredients You'll Need

4 small cans chopped clams (drained)
5- 6 potatoes (I use red bliss)
1 onion, chopped
1 stalk celery, chopped
3 pieces bacon
1 stick butter
1/4 c. flour
4 c. milk
1 c. heavy cream
salt & pepper to taste


Peel potatoes and cook until tender. While potatoes cook;

In dutch oven, cook bacon until crisp. Remove bacon and

put aside. Add onion and celery to drippings and cook

till tender. Melt butter in a large saucepan.

Add flour and stir until frothy. Slowly add

milk and cream. Cook for a few minutes. Add milk mixture to

celery & onions. Stir in drained clams, potatoes,

crumbled bacon and salt & pepper. Cook over low

heat for 10-15 minutes.

Makes about 2 quarts.

Great served in bread bowls.

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