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Clam Chowder


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Ingredients You'll Need

4 small cans chopped clams (drained)
5- 6 potatoes (I use red bliss)
1 onion, chopped
1 stalk celery, chopped
3 pieces bacon
1 stick butter
1/4 c. flour
4 c. milk
1 c. heavy cream
salt & pepper to taste


Directions

Peel potatoes and cook until tender. While potatoes cook;


In dutch oven, cook bacon until crisp. Remove bacon and


put aside. Add onion and celery to drippings and cook


till tender. Melt butter in a large saucepan.


Add flour and stir until frothy. Slowly add


milk and cream. Cook for a few minutes. Add milk mixture to


celery & onions. Stir in drained clams, potatoes,


crumbled bacon and salt & pepper. Cook over low


heat for 10-15 minutes.


Makes about 2 quarts.


Great served in bread bowls.


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