Clam Chowder
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 lb. fresh clams, minced
1 cup diced onion
1 cup diced celery
2 cups diced potatoes
2/3 stick butter or margarine (about 5 1/2 tablespoons)
2/3 cup flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon pepper
1 quart milk
1/2 pint whipping cream
2-3 strips bacon, fried until crisp and drained thoroughly
Directions
Place vegetables in a 4 quart pot; add enough water to cover. Simmer until vegetables are tender. In a 2 quart pan, melt the butter. Add the flour. Blend well and cook for a few minutes. Add the milk and cream. Stir until smooth and thick. Add the white sauce to the undrained vegetables. Add the clams, the finely crumbled bacon, and seasonings. Simmer 15 minutes
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
