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Clam Chowder


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Member since 2021
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is my most-requested recipe. It’s one I also requested—my in-laws make it for dinner on Christmas and it’s absolutely amazing.

--Jaynee J.


Ingredients You'll Need

• 1 c. finely chopped onions
• 1 c. diced celery
• 2 c. diced potatoes
• 2 cans minced clams in juice
• ¾ c. butter
• ¾ c. flour
• 1 qt. cream or half-and-half
• ½ tsp. sugar
• 1 tsp. salt
• ½ tsp. pepper


Directions

Prepare veggies and place in a pot. Drain juice from clams into the veggies. Add enough water to just cover veggies. Cook until veggies are barely tender. Do not drain. In a separate pot, melt butter. Add flour and blend. Add cream and cook over medium heat until smooth and thick. Add sauce, clams, and seasoning to the veggies. Heat through.


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