More Great Recipes: Main Dish

Clam Pie

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Bill Lee loved this...It was one of 2 recipes he asked for when we divorced...

The other was crab cakes.

Ingredients You'll Need

2 large potatoes, in 1/4 inch slices
1 medium onion, julienne slice
2 tsp salt
1/2 tsp white pepper - (I use a bit more)
1 bay leaf
1 garlic clove, whole
1 whole clove

1 can Progresso New England Clam Chowder
1/4 cup milk

2 cans baby clams

1 cup Bisquick
1/4 tsp red pepper flakes -OR white pepper
1/2 cup milk
1 egg


Put 1st 7 ingredients in a pot, cover with water. Boil till barely tender.

Drain. Remove and discard bay and clove.

In the blender, add soup and milk, plus the juice from 1 can of clams. Blend till soup is almost a puree.

In baking dish, put 1/3 of the potatoes, distribute evenly. Add 1 can drained clams, distribute evenly. Add 1/2 soup mix. Repeat...then top with remaining

1/3 potatoes.

Mix Bisquick, pepper flakes, milk and egg, pour over potatoes - spread to edges.

Bake at 400' - 30 minutes

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!