More Great Recipes: Casserole

Clams saganaki

User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Step 1 :In a medium pot over medium heat add olive oil and garlic and cook for 2-3 minutes until garlic is fragrant, but not burned.

Step 2 :Add wine and raki and increase heat to medim-high, dilute mustard in lemon juice and add to pot along with oregano, thyme and dill and bring to a simmering boil.

Step 3 :Add clams and cook covered for 5-7 minutes, stirring occasionally, until clams have opened up.

Step 4 :Discard any clams that have not opened up. Plate remaining clams with broth and enjoy!

Ingredients You'll Need

2pounds clams (littlenecks or manilla) rinsed and cleaned
1cup white wine
¼cup raki
¼cup fresh lemon juice
3sprigs fresh thyme
2tablespoons fresh dill
2 cloves garlic, sliced
1tablespoon dijon mustard
2teaspoons dried oregano
3tablespoons olive oil


Mediterranean food,

Mediterranean dish,

Mediterranean Recipes

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!