More Great Recipes: Thanksgiving


Clark Family Creamed Onions


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"Creamy and slightly pungent"

Serves 8 | Prep Time about an hour, because you nave to peel the onions. | Cook Time 20 minutes

Why I Love This Recipe

Original recipe from Hattie Clark, and traditionally served at Clark Family Thanksgivings.


Ingredients You'll Need

6 cups of little boiling onions
3 TBS butter
3 TBS flour
2 cups milk
salt & pepper


Directions

Clean the onions.
Boil them in salted water until barely tender.
Drain well.


Make a white sauce by:
Melting the butter in a sauce pan
Stir in the flour to make a roux.
Slowly add the milk.
Wisking to avoid lumps.
Gently simmer for a few minutes to thicken the white sauce.


Add the cooked onions.


Season with salt and pepper.


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