Clark Family Creamed Onions
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"Creamy and slightly pungent"
Serves 8 | Prep Time about an hour, because you nave to peel the onions. | Cook Time 20 minutesWhy I Love This Recipe
Original recipe from Hattie Clark, and traditionally served at Clark Family Thanksgivings.
Ingredients You'll Need
6 cups of little boiling onions
3 TBS butter
3 TBS flour
2 cups milk
salt & pepper
Directions
Clean the onions.
Boil them in salted water until barely tender.
Drain well.
Make a white sauce by:
Melting the butter in a sauce pan
Stir in the flour to make a roux.
Slowly add the milk.
Wisking to avoid lumps.
Gently simmer for a few minutes to thicken the white sauce.
Add the cooked onions.
Season with salt and pepper.
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