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Classic Butter Tart


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Serves 10 | Prep Time 20min | Cook Time 60min

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Ingredients You'll Need

Fillings
3 eggs lightly beaten
1 cup corn syrup
1 cup w. sugar
2 tbsp butter melted
1 tsp vanilla
* Blend and pour into uncooked pastry shells 2/3 full.

Pastry (AS FOUND ON PACKAGE)
1 lb lard
5 cups flour
2 tbsp sugar
1 egg lightly beaten
2 tbsps vinegar
* put egg and vinegar in 1 cup fill with water

cook 1 hour


Directions

**can also use this recipe for pecan pie, just add 1 cup peacans.


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