Classic Butter Tart
Why I Love This Recipe
Ingredients You'll Need
Fillings
3 eggs lightly beaten
1 cup corn syrup
1 cup w. sugar
2 tbsp butter melted
1 tsp vanilla
* Blend and pour into uncooked pastry shells 2/3 full.
Pastry (AS FOUND ON PACKAGE)
1 lb lard
5 cups flour
2 tbsp sugar
1 egg lightly beaten
2 tbsps vinegar
* put egg and vinegar in 1 cup fill with water
cook 1 hour
Directions
**can also use this recipe for pecan pie, just add 1 cup peacans.
