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Classic Crunchy Chocolate Chip Cookies


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Serves 4 1/2 Dozen cookies | Prep Time 15 minutes | Cook Time 12 to 14 minutes

Why I Love This Recipe

The King Arthur Flour Cookie Companion

This is the quintessential crunchy (as opposed to chewy) chocolate chip cookie


Ingredients You'll Need

1/2 cup unsalted butter
1/2 cup vegetable shortening
1 cup brown sugar
1/2 cup granulated sugar
2 tsp vanilla
3/4 tsp salt
1 tbsp cider vinegar or white vinegar
1 large egg
1 tsp baking soda
2 cup unbleached flour
3 cups semisweet chocolate chips


Directions

Preheat the oven to 350 F


Lightly grease (or line with parchment) two baking sheets


In a large mixing bowl, cream together the butter, shortening, both of the sugars, vanilla, salt, and the vinegar.


Beat in the egg


Add the baking soda and the flour


Stir in the chocolate chips


Drop the dough by the tablespoonful onto the prepared baking sheets


Bake the cookies for 12 to 14 minutes or until they are golden brown


Remove them from the oven


Transfer to a rack to cool


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