Classic Deviled Eggs My Way
Why I Love This Recipe
Don't forget the Salt and Pepper!!!!
Ingredients You'll Need
8 large hard-boiled eggs
1/3 cup mayonnaise
2 tablespoons minced chives
Dash of nutmeg
11/2 teaspoon prepared mustard
Dash cayenne pepper
Salt
Black pepper
Paprika
Directions
Boil eggs and peel soon after done . Its easier to peel and hard boiled egg when it still warm.
Peel the eggs and cut them lengthwise in half. Remove the yolks and place in a small bowl. Mash the yolks until smooth and add the mayonnaise. Mix until a smooth paste forms. Mix in the chives,mustard, cayenne, and salt and pepper to taste. Spoon the mixture into the egg halves, or pipe using a pastry bag and star tip. Dust lightly with paprika. Cover and refrigerate for up to 8 hours before serving.
