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Classic Gazpacho with Spicy Grilled Shrimp

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Serves 8 | Prep Time 20 | Cook Time 6

Why I Love This Recipe

Classic Gazpacho with Spicy Grilled Shrimp - a perfectly healthy and delicious end-of-summer meal! Loaded with jalapenos, cucumbers, red peppers, shallots, tomatoes, olive oil and sherry vinegar. Low-carb, gluten-free, dairy-free, and Paleo friendly!

Ingredients You'll Need

For The Shrimp:
11/2 pounds shrimp, cleaned and deveined
½ cup fresh lemon juice
3 garlic cloves, minced
2 tablespoons olive oil
½ teaspoon cayenne pepper
2 teaspoons paprika
1 teaspoon smoked paprika
½ teaspoon salt

For The Gazpacho:
31/2 pounds ripe tomatoes (I used heirloom since they're juicier)
2 red peppers, seeds, veins and stem removed
2 large shallots, skin removed and root cut off
2 large garlic cloves, minced
2 tablespoons olive oil
1 large English cucumber, skin and seeds removed
3 jalapeños, seeds, veins and stem removed (1 for garnish)
¼ cup sherry vinegar
11/2 teaspoons salt
½ teaspoon pepper
1-2 avocados for garnish
⅓ cup Parsley or cilantro for garnish
3 green onions for garnish


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