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Classic Lasagna


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Ingredients You'll Need

1 lb. lasagna noodles
1 (15 oz) container Ricotta cheese
1/2 cup grated Pecorino Romano or Parmesan cheese
1 egg, beaten
parsley, to taste
ground pepper, to taste
1 batch meat sauce (see my meat sauce on my BakeSpace page or use your own)
2 cups shredded mozzarella cheese


Directions

Preheat oven to 350.


Boil lasagna noodles in salted water until al dente.


In a small mixing bowl, mix together ricotta, romano, beaten egg, black pepper and parsley.


Spray a little oil over a large baking dish. Spread a thin layer of meatsauce over the bottom and then layer the lasagna as desired, alternating noodles/ricotta/meatsauce. End with a thin layer of meatsauce.


Top with mozzarella cheese.


Cover with aluminum foil. Bake in preheated oven for 35 minutes. Remove foil and bake for an additional 10.


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