Classic Pecan Pie
"A traditional Recipe"
Serves 8 servings | Prep Time 5 min. | Cook Time 2 hoursWhy I Love This Recipe
It is has an ooey gooey filling with pecans.
Ingredients You'll Need
1 cup Karo Light OR Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 unbaked OR frozen deep dish pie crust
Directions
Preheat oven to 350 degrees F.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crusts.
Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.
Pairs Well With
Whipped Cream or Vanilla ice cream
