Classic Roasted Chicken Breasts
"Easy :)"
Serves | Prep Time | Cook TimeWhy I Love This Recipe
This recipe originally appeared in the January/February 2017 issue of Dr. Oz The Good Life.
Ingredients You'll Need
2 1/2 tsp. olive oil
1 tbsp. lime juice
1 tsp. minced garlic
1/4 tsp. Coarse salt
1/4 tsp. pepper
2 4-ounce boneless skinless chicken breasts
2 Rosemary sprigs
Directions
1. Heat oven to 425°F. Line a baking pan with foil. Brush foil with 1 teaspoon olive oil.
2. Stir lime juice with minced garlic, 11/2 teaspoon oil, coarse salt, and pepper.
3. On sheet, spoon lime-garlic oil over two 4-ounce boneless skinless chicken breasts.Top with rosemary sprigs.
4. Roast until cooked through, 12 to 14 minutes. Let cool. Discard rosemary.
