Classic Vanilla Cupcakes
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1¼ cups all-purpose flour
½ cup plus ⅓ cup organic granulated sugar
1 teaspoon baking soda
½ teaspoon Salt
⅔ cup unsweetened almond milk
⅓ cup canola oil
2 tablespoons apple cider vinegar
2 teaspoons vanilla extract
Directions
Preheat your oven for 350°F and line a cupcake pan with 12 paper liners
In a big bowl, whisk the flour, sugar, baking soda, and salt together
In another bowl, mix the almond milk, oil, vinegar, and vanilla together.
Then pour the wet ingredients into the dry and whisk just until the batter just comes together, be sure not to over mix
Evenly divide batter among the liners.
Bake 18-20 minutes until the tops are slightly golden and a toothpick inserted into the center of one comes out clean
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
