Clean Out The Fridge Soup
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Why I Love This Recipe
Ingredients You'll Need
1 onion, chopped
4 carrots, chopped
3 stalks celery, chopped
1 bag spinach
1 (16 oz) can chickpeas
1 (16 oz) can green beans
1 (28 oz) can chopped tomatoes
1 quart of broth
2 bay leaves
salt and pepper to taste
Directions
1. Add all ingredients to stock pot. Bring to a boil, then simmer 45 minutes - 1 hour.
2. Use food processor or handheld blender to puree if you'd like.
Questions, Comments & Reviews
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