More Great Recipes: Stock

Clear onion soup

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time 5 minutes | Cook Time 1 hour

Why I Love This Recipe

also might want to add salt to taste it all depends on what you like

Ingredients You'll Need

3 fresh shiitake mushrooms
1 cup sliced baby Portobello mushrooms

½ onion

1/2 carrot

1 Tablespoon chopped ginger

1 clove garlic

1 cup chicken stock

2 cups beef stock

3 cups water

green onions and extra mushrooms for garnish


Slice the mushrooms, onion, carrot, and chop the ginger and garlic.

Put everything in a soup pot and cover it with the stock and water. Cook over low heat for about 45 minutes to an hour.

Strain out the vegetables and garlic and ginger, and serve the clear broth in soup bowls with finely sliced green onions and mushrooms on top.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!