Clementine Sorbet
Why I Love This Recipe
Ingredients You'll Need
Ingredients
2 1/2 pounds clementines (about 16)
1/3 cup sugar, or more to taste
Directions
Preparation
Cut clementines in half crosswise and juice them.
Stir sugar into clementine juice. Taste and, if the mixture is sour, add more sugar. It should taste sweet-tart.
Pour mixture into an ice cream maker (at least 3-cup capacity) and freeze according to the manufacturer's instructions.
Note: Nutritional analysis is per 1/2-cup serving.
Yield
Makes about 3 cups
Nutritional Information
CALORIES 107(3% from fat); FAT 0.4g (sat 0.0g); PROTEIN 0.8g; CHOLESTEROL 0.0mg; SODIUM 0.1mg; FIBER 0.0g; CARBOHYDRATE 25g
