Cobb Salad
Use our BakeBot Ai Chat for instant answers.
"If you have leftover hard boiled eggs after your Easter egg hunt, turn them into this delicious, healthy salad."
Serves 4 | Prep Time | Cook Time | DressingWhy I Love This Recipe
This salad is great for leftover Easter eggs!
Ingredients You'll Need
3 tablespoons white-wine vinegar
2 tablespoons finely minced shallot
1 tablespoon Dijon mustard
1 teaspoon freshly ground pepper
1/4 teaspoon salt
3 tablespoons extra-virgin olive oil
10 cups mixed salad greens
8 ounces shredded cooked chicken breast, (about 1 large breast half)
2 large eggs, hard-boiled, peeled and chopped
2 medium tomatoes, diced
1 large cucumber, seeded and sliced
1 avocado, diced
2 slices cooked bacon, crumbled
1/2 cup crumbled blue cheese, (optional)
Directions
Whisk vinegar, shallot, mustard, pepper and salt in a small bowl to combine.
Whisk in oil until combined.
Place salad greens in a large bowl.
Add half of the dressing and toss to coat.
Divide the greens among 4 plates.
Arrange equal portions of chicken, egg, tomatoes, cucumber, avocado, bacon and blue cheese (if using) on top of the lettuce.
Drizzle the salads with the remaining dressing.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
