"How to make cob salad"Serves 4 - 6 | Prep Time 25 min | Cook Time 30 mins
Why I Love This Recipe
I like salads
Ingredients You'll Need
1/3 c. red wine vinegar
1 tbsp. Dijon mustard
2/3 c. extra-virgin olive oil
Freshly ground black pepper
1 head romaine lettuce, coarsely chopped
4 hard-boiled eggs, peeled and quartered
12 oz. cooked chicken, diced
8 slices bacon, cooked and crumbled
1 avocado, thinly sliced
4 oz. crumbled blue cheese
5 oz. cherry tomatoes, halved
2 tbsp. finely chopped chives
In a jar, shake together vinegar, mustard, and oil and season with salt and pepper.
On a large platter, spread out lettuce, then add rows of hard-boiled egg, chicken, bacon, avocado, blue cheese, and cherry tomatoes.
Season with salt and pepper, drizzle with dressing, and garnish with chives.
Pairs Well With
A main dish