Cobb salad
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"Salad, Cobb salad"
Serves 6 | Prep Time 20 PT20M | Cook Time 10 PT30M | SaladWhy I Love This Recipe
Salad
Ingredients You'll Need
6 slices bacon
3 large eggs
1 head iceberg lettuce, shredded
3 cups chopped, cooked chicken meat
2 ripe tomatoes, seeded and chopped
¾ cup blue cheese, crumbled
3 green onions, chopped
1 avocado - peeled, pitted and diced
1 (8 ounce) bottle Ranch-style salad dressing
Directions
Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop
While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
Divide shredded lettuce among individual plates. Arrange rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado on top.
Drizzle with dressing and enjoy!
Pairs Well With
Nothing
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